I’m thankful for leftover veggies turned into a veggie-shrimp stir fry. Truly, I’m thankful for having food in general.
This stir fry was really easy. I put some sesame oil in a heated pan, added some chopped garlic, and then some mixed vegetables. After they cooked for a while, I added ground ginger, soy sauce and siracha sauce. After it was almost cooked I stirred in some pre-cooked shrimp. Typically I would have it over rice, but I had some wheat berries already cooked so I put it over that. It was a deliciously easy Sunday night dinner! And now I leftovers for lunch tomorrow!