Baked Tofu

Recently the Boyfriend and I have been on a baked tofu kick. We’ve made it at least once a week the past three weeks, and each time it’s been fabulous! We drain it, marinate it in one of our favorite sauces, then cook it on a baking sheet between 350 and 400 degrees Farenheit, 10-15 minutes each side. The length of time truly depends on the sauce used, as some will burn more easily than others.


Peanut sauce tofu with peanut-soy sauce noodles and sauteed broccoli


Hoisin Sauce (with some soy sauce and spices) baked tofu with rice and stir fried veggies


Asian BBQ sauce tofu with homemade veggie Fried Rice

I am most proud of the Asian BBQ Sauce Baked Tofu, as I made up the sauce recipe as we went along. I whisked together about 1/3 cup ketchup; 1 tablespoon honey; 1 teaspoon lime juice; 2 tablespoons soy sauce; sriracha sauce, garlic powder, and onion powder to taste. I added a little water to thin it out too.

Question – what’s your favorite way to prepare tofu?


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