I indulged in Starbucks pumpkin spice latte in the beginning of September, and I made apple cinnamon muffins not too long ago. After this past weekend it’s safe to say that I’m fully invested in fall this year. On top of our apple-scented and spiced-pumpkin candles, I made homemade apple sauce courtesy of A Beautiful Mess and a Cider Brined Pork Roast courtesy of Bon Appetit. Below you’ll also see pictured pumpkin spice scones (Iowa Girl Eats), homemade pumpkin spice latte, and pumpkin ginger snaps (Two Peas & Their Pod). All of them have been so tasty!! Thanks to the aforementioned blog writers for supplying such wonderful fall recipes!