Apples and Pumpkin in Full Swing

I indulged in Starbucks pumpkin spice latte in the beginning of September, and I made apple cinnamon muffins not too long ago.  After this past weekend it’s safe to say that I’m fully invested in fall this year.  On top of our apple-scented and spiced-pumpkin candles, I made homemade apple sauce courtesy of A Beautiful Mess and a Cider Brined Pork Roast courtesy of Bon Appetit.  Below you’ll also see pictured pumpkin spice scones (Iowa Girl Eats), homemade pumpkin spice latte, and pumpkin ginger snaps (Two Peas & Their Pod).  All of them have been so tasty!!  Thanks to the aforementioned blog writers for supplying such wonderful fall recipes!





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s